Quality is never an accident; it is always the result of high intention, sincere effort, intelligent direction and skilful execution. It represents the wise choice of many alternatives.
OUTSTANDING AGRICULTURAL STANDARDS LEADS TO SUPERIOR MILK PRODUCTS

SUPERIOR MILK QUALITY

When the whey protein comes from Germany you do not have to worry about growth hormones being used because its use is banned in Germany. Secondly, the German whey protein manufacturers produce very high-quality product and have strict manufacturing rules. This guarantees the highest quality “made in Germany” and meets the international quality standards according to certified FSSC 22000:2005.

PASSION FOR INNOVATION

Our objective: Be better than the status quo. Better with the results, the ingredients, the simplicity and the taste. All this we achieve through our laboratory in Frankfurt, through patented methods and through our nutritionists, food chemists and process engineers. In the end, you receive a product that really takes you further. We exclusively use raw materials for which we have highest standards.

FROM GERMANY TO WORLD

Our mission begins all over again with every product. For this painstaking approach, outstanding ideas are what is needed. Pure passion. And the best experts in each field of specialisation. Precisely this is to be found in Germany – The country with the highest food standards in the world and often dubbed as a centre of excellence due to its modern utility facilities, state of the art technology and optimum in-house material flow.

FROM WORLD TO GERMANY

Coconuts from the Indonesia Cocoa from the Cote d’Ivoire. Or Moringa from Lake Constance area. We source our raw material only from the places where they can grow entirely unspoilt and under themes natural conditions. To find them, we embark on an exciting voyage of discovery for each product so that we can source the very best ingredients worldwide. And, whenever nature allows, we rely on raw materials locally.

HOW DO I IDENTIFY AN ORGANIC PRODUCT
OUR ORGANIC SERIES OF PROTEINS
MATTER OF CONCERN
Over many years, changes in the way farming is undertaken has seen the rise of Genetically Modified crops (GMOs) and the addition of Growth Hormones and Antibiotics in livestock feeds. Alongside this, large corporations have developed various Chemical Cocktails in the forms of Artificial and Natural Aromas, Flavours, Colours, Additives and Preservatives. The consumption of these products in our day to day lives has highlighted possible links too many health related issues and problems.
WHAT IT MEANS TO BE 100% ORGANIC !
Being “Organic” refers to food from purely organic farming practices. Organic Agricultures are a particularly natural and environmentally friendly form of agriculture where foods are grown without the use of synthetic chemical pesticides or mineral fertilizers. Genetically Modified Organisms (GMO’s) are also strictly not allowed. At the centre of Organic Agricultures, is the so-called Organic Circular Economy (OCE). Organic Farmers attempt on their Farms a balance between soil, plants and livestock. This balance is achieved with farming practices operating in specific cycles: The soil is through natural methods cultivated so that strong and adapted plants for the specific environment can grow. The plants then serve the Farmer not only a harvest, but also as forage for their Livestock. Livestock manure and compost then gives again a natural fertiliser for the soil and ensure the healthy growth of plants. The farmer keeps also only as much livestock as he can feed with the farm’s forage. This then results in only so much manure that is needed for the respective fields. This balance between tillage, crops and livestock provides a methodology to avoid over farming and ultimately protect the environment. Of particular concern within Organic Agricultures is animal welfare. Livestock are provided enough space to wonder freely on open pastures, are provided organic feeds, which come mostly from the farm itself and have a good housing climate to retreat too. These housing conditions provide the animals are more vital and less stressed environment which not only benefits the animals, but also the quality of the milk gained from such livestock.

LIGHTEN UP YOUR TASTE BUDS WITH OUR ZERO CALORIE FLAVOR DROPS!

OUR PRODUCTS

OUR ATHLETES

Sarah Rehfeld

Sarah Rehfeld

Lifetime Natural Athlete (Munich, Germany)

Sarah Rehfeld, has over 10 years of experience and is passionate about her work and her goal is to help others achieve a sustainable way of life through the weight training – nourishing and prolonging one’s authentic body and spirit.

Among her specialties are working with special populations, strength and conditioning and senior fitness.

Sarah Rehfeld has been using Pure Powders® products since 2018 and her favorite products are ORGANIC W80 & AMINO E900.

WORLD’S 1st & ONLY ORGANIC WHEY PROTEIN ISOLATE
Dominik Jungtorius

Dominik Jungtorius

Lifetime Natural Athlete (Personal Trainer in Munich, Germany)

Lifetime natural, Dominik integrates his knowledge as a strength and conditioning specialist in designing an individualized, progressive program of cardiovascular, mobility, core, and strength training exercises for his clients based on their fitness goals. He helps clients master basic functional movements to improve their strength and fitness and to build a foundation for further gains.

Dominik Jungtorius has been using Pure Powders® products since 2018 and his favorite products are ORGANIC P80 & PRE-WO F10.

CONTACT US!

Our products are backed up by outstanding customer service! We would love to hear from you or answer any questions you may have regarding our products! Get in touch with our highly acclaimed team of dieticians, sports nutritionists, international athletes and IFBB Pros. Or simply, leave your number to get a call back!

11 + 13 =

PURE POWDERS® AROUND THE WORLD

BACKED UP BY LEGENDARY GERMAN EXCELLENCE, TRADITION & TRUST